Goda / Kala Garam Masala

Description

Experience the true taste of Maharashtra with RITE EAT’s Goda / Kala Garam Masala, crafted using a slow-roasted blend of premium whole spices like coriander, cumin, cloves, cinnamon, sesame, stone flower (dagad phool), bay leaf, and coconut. This signature dark masala enhances the depth and aroma of every dish, bringing an authentic homemade touch.

Benefits:
• Traditional slow-roasted recipe for deep, earthy flavor
• Enhances curries, sabzis, dals & Maharashtrian preparations
• Made from premium whole spices—no additives
• Strong aroma, naturally dark color, long shelf life
• Ideal for home kitchens, restaurants & masala manufacturers

Best Uses:
Puran poli bhaji, varan–bhaat, usal, misal, zunka, bharli vangi, dal tadka, veg gravies, sabzis, and spice blends.